Marinated Grilled Shrimp Skewers + 2016 Ranch 32 Arroyo Seco Chardonnay

Ingredients:

3/4 cup olive oil

1/3 cup chopped fresh parsley

1 lemon, juiced

2 tablespoons favorite hot sauce

2 cloves garlic, minced

1/2 tablespoon tomato paste

2 teaspoons dried oregano

1 teaspoon salt

1 teaspoon ground black pepper

2 lbs. shrimp, peeled and deveined (leave the tails attached)

Directions:

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve ¼ cup marinade for basting later. Mix the shrimp in with the remaining marinade and toss to coat well. Pour the shrimp and marinade mixture into a large plastic bag and refrigerate for two hours.

Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.