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    July 25, 2018 | Leslie Hallman

    2016 Ranch 32 Cabernet Sauvignon + Grilled Honey-Garlic Spareribs

    Ingredients
    2 racks baby back ribs
    Rub:
    ½ cup packed brown sugar
    2 tablespoons garlic, minced
    2 tablespoons dried basil
    1 tablespoon white pepper
    1 tablespoon smoked paprika
    1 teaspoon kosher salt
    1 tablespoon red pepper flakes
    Sauce:
    ½  cup honey
    2 tablespoons garlic, minced
    1 tablespoon ginger
    ¼ cup brown sugar
    3 tablespoons soy sauce

    Instructions
    Preheat grill to medium heat. Mix rub ingredients in small bowl. Rub to coat evenly on ribs. Begin grilling ribs over indirect heat. Close lid and cook for 45 minutes. Flip ribs and cook for an additional 30 minutes. Combine sauce ingredients in bowl, whisking until smooth. Slather sauce over ribs before moving to direct heat for 5 minutes. Flip ribs to add sauce to the other side, cook an additional 5 minutes. Allow to stand for five minutes before slicing and serving. 

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